Reception Dinner Thursday 2/26/09, Lassonde House, 6:30 PM

 

Tortellini Salad w/Fresh Vegetable and Asiago Cheese in

Fresh Herb Vinaigrette

Spanakopita

Caprese Skewers

Tandori Chicken Skewers with Fig Chutney

Seared Ahi Medallions with Ginger Relish

Imported Cheeses with Fruit and Crackers

Chocolate Decadence Petit Fours, Cranberry Pear Tartlets, Assorted Mini Cheesecakes and Pecan Tartlets

Continental Breakfast Friday 2/27/09, Meeting Room C, 7:00AM

 

Lox & Bagels with Cream Cheese, Capers, Tomato, and Red Onion

Skiers French Toast

Coffee, Decaf, Tea, Orange & Cranberry Juice

 

Boxed Lunch Friday 2/27/09

 

Southwest Wraps with Spicy Grilled Shrimp

Or

Black Bean Hummus & Queso Fresco

Mediterranean Orzo Salad

Chocolate Chip or Oatmeal Cookies

Assorted Sodas & Bottled Water

 

Elegant Dinner Buffet Friday 2/27/09, Meeting Room C, 5:30PM

 

Asian Crab Cakes with Red Curry Aioli

Roasted Red Pepper Hummus with Pita and Fresh Vegetables

Spring Greens with Gorgonzola, Candied Walnuts and Raspberry Vinaigrette

Roasted Salmon with Apple Cider-Ginger Glaze

Coq Au Vin

Roasted Winter Vegetables with Fresh Tarragon

Wild Rice Pilaf

Cranberry Pear Tartlets, Pecan Short Bread Bars & Mini Chocolate Cupcakes

Coffee, Decaf, Tea, Assorted Sodas & Bottled Water

 

Continental Breakfast Saturday 2/28/09, Meeting Room C, 7:00AM

 

Quiche Loraine & Broccoli and Cheddar Quiche

Granola and Yogurt with Fresh Berries

Coffee, Decaf, Tea, Orange & Cranberry Juice

 

Boxed Lunch Saturday 2/28/09

 

Turkey and Avocado on Wheat Rolls

Or

Roasted Vegetables & Hummus Pitas

Mixes Green Salad with Balsamic Vinaigrette

Cream Cheese Brownies

Assorted Sodas & Bottled Water

 

Closing Buffet Dinner at Deer Valley Resort (Sonw Park Lodge), 6:30PM